Explore Our Protein Range
Discover wholesome nutrition with Dream Protein’s protein portfolio — from Pulses-based Protein Isolates , Concentrates to versatile Pulses Starch where each product reflects our commitment to natural purity and excellence. Our plant-based protein ingredients embody true innovation in sustainable food production, where nature and technology come together to build a healthier future.
Pea Protein Concentrate is a purely natural ingredient containing approximately 55-60% protein content. Rich in protein and fiber, it offers an excellent way to boost the nutritional profile of food product
Pea Protein Concentrate
A high-protein, clean-label ingredient designed for nutritional fortification.
Allergen-free alternative to soy and dairy proteins.
Offers a natural alternative to chemically processed protein
With approximately 10-15 % protein content, Pea Starch offers excellent functionality in food applications.
Pea Starch
As a versatile protein source, pea starch can be used in the fortification of a wide range of food products.
Clean-label starch extracted from yellow peas.
High functionality for thickening, binding, and texture enhancement.
With a protein content of approximately 80–85%, Pea Protein Isolate delivers superior nutritional density. Its excellent amino acid profile and functional properties
Pea Protein Isolate
Allergen-free and easily digestible alternative to traditional animal and soy-based proteins.
A premium, high-purity protein ingredient ideal for advanced nutritional applications
Ideal for enhancing the protein value of sports nutrition, beverages, plant-based foods, and specialized formulations.
Fava Bean Protein Isolate typically contains 80–85% protein, offering excellent emulsification, foaming, and gelation properties.
Fava Bean Protein Isolate
Its mild flavor and strong functional performance make it ideal for plant-based meats, dairy alternatives, sports nutrition, and fortified foods.
A high-purity, clean-label protein ingredient designed for modern nutritional formulations.
Lentil Protein Isolate contains approximately 75–80% protein, with strong emulsifying and water-binding properties.
Lentil Protein Isolate
A high-quality, clean-label protein ingredient crafted for enhanced nutritional fortification
Its balanced amino acid profile and mild flavor support applications across soups, bakery, plant-based foods, and functional nutrition products.
Quality and Certifications
.png)
Non-GMO
Crops grown from seeds that have not been genetically modified in a lab, cultivated through traditional planting methods.
.png)
Allergen-Free
Products that do not contain any specific allergens, such as the "Big 8" (milk, eggs, peanuts, tree nuts, soy, wheat, fish, and crustacean shellfish
.png)
Allergen-Free
Our food does not contain any specific allergens, such as the "Big 8" (milk, eggs, peanuts, tree nuts, soy, wheat, fish, and crustacean shellfish
Gluten Free
Products that are free of gluten, a protein found in wheat, barley, rye, and their hybrids
Gluten-Free
Our products are free of gluten, a protein found in wheat, barley, rye, and their hybrids
Sustainable and Traceable Sourcing
We obtain products in an environmentally, socially, and economically responsible way while being able to track their origin and journey through the supply chain
International Quality Standards
We follow guidelines and specifications developed through consensus to ensure consistent outcomes.